Experience the privilege of joining us for our Annual Cigar Dinner with the Tasting Room on Monday, August 25th. As in the past, this member-favorite event will be held on the third-floor patio. Prior to dinner, David will be offering complimentary tastes of several different spirits. Then, enjoy a three-course dinner, drinks perfectly paired with cigars, and the chance to win one of our exciting raffle prizes.

Join us for Wine Wednesdays! Enjoy a curated selection of wines chosen by our Beverage Manager, David, while dining. Jillian, our Sales & Dining Room Manager as well as our skilled Sommelier, will be visiting tables to pour tastings of these exquisite wines, adding a delightful touch to your evening.

Thursdays, Sip on expertly crafted martinis from David’s new Martini menu while enjoying a rotating selection of delicious, shareable tapas.

Roundtable is the longest-running networking lunch event at the Club. This event is not just about lunch—the connections you’ll make, the ideas you’ll exchange, and the collaborations that could start here. No need for presentations or formalities— just great members and good discussions.

You’re Invited to the Women of 608 Book Club! We’ll meet on September 10th to discuss ‘Atmosphere’ by Taylor Jenkins Reid. Get your copy from our friend Molly at Lake City Books. In this book, thoughtful and reserved, Joan is content with her life... that is, until she comes across an advertisement seeking the first women scientists to join NASA’s space shuttle program.

Music Bingo received rave reviews from members. This free event promises to be a night of fun, music, and friendly competition! Music Bingo is where your bingo card is filled with songs instead of numbers. As the host plays the tunes, you mark off the songs you recognize to score a bingo. There will be a limited menu to order from and a cash bar to keep the good vibes flowing.

Sips & Slices returns with a tailgate twist at the East Side Club on Monona Drive! Enjoy your favorite drink and sample savory bites as teams of local chefs and celebrities—including our very own Chef Adam—compete for the title of Best Tailgate Slice. Proceeds benefit The River Food Pantry, helping meet the growing need for food assistance in Dane County. The day also features a silent auction, wine pull, and paddle raise—don’t miss this fun, flavor-packed showdown!

Engage in a panel discussion on how tariffs are affecting the Wisconsin economy, presented in cooperation with the Wisconsin Technology Council. Panelists include farm broadcaster Pam Jahnke, Buckley Brinkman of the Wisconsin Center for Manufacturing & Productivity, Roberta Oldenburg of Findorff Construction, and a UW–Madison professor.

Laughter makes a difference—and you’re on the list! Madison Club member Patrick Rohde returns to host Comedy for a Cause, an annual evening of stand-up benefiting the Alzheimer’s Association.

New members, Brian Pittelli, owner of Blue Sea Vacations, and his wife, Sandy, are thrilled to host an AmaWaterways River Cruise in 2026! With a member-only exclusive discount, we have had the privilege of traveling with AmaWaterways for the last 15+ years as a trusted luxurious getaway partner.

Music will be playing with songs from all the eras as you travel through time with Chef Adam and his culinary team. Get ready for a variety of food stations inspired by beloved dishes from years past. Enjoy nostalgic flavors, lively conversation, and the camaraderie of fellow members as we honor where we’ve been and where we’re going.

Just two blocks from the Club, the Carnelian Art Gallery is opening its doors exclusively to Madison Club Members for a complimentary private showing of their current exhibit featuring renowned 3-D artist, Aaron Laux. Enjoy wine provided by the Club, conversation, and the rare opportunity to hear directly from the artist. Aaron strives to help us all understand that we are an integral part of the natural community and wider universe, not separate from or in opposition to it. His message is consistently broadcast through the various techniques and materials that he combines in unexpected ways.

Chef Adam Struebing and J. Henry & Sons are hosting a memorable evening celebrating with the release of the 2025 La Flamme Reserve. Set under the tent off-site in the beautiful J. Henry farm field, this Gascony-inspired dinner features French-influenced dishes, bourbon finished in Armagnac casks, and Joe Z’s signature flaming brûlot. Guests will enjoy first access to this limited release with a chance to purchase a bottle to-go.

Join fellow Young Professionals for an exclusive Happy Hour in 5 East Bar following the board meeting. This intimate gathering—limited to just 25 guests—is the perfect opportunity to mix and mingle with board members in a relaxed setting. Enjoy meaningful conversations and complimentary Autumn themed drinks! It’s an ideal way to connect, unwind, and build lasting professional relationships in a casual, welcoming atmosphere.

Music Bingo received rave reviews from members. This free event promises to be a night of fun, music, and friendly competition! Music Bingo is where your bingo card is filled with songs instead of numbers. As the host plays the tunes, you mark off the songs you recognize to score a bingo. There will be a limited menu to order from and a cash bar to keep the good vibes flowing.

Raise a stein and join us for a festive Young Professionals Oktoberfest Happy Hour! Join us on the third floor patio as we celebrate the season with a curated selection of Oktoberfest classic bites and traditional favorites. Fireplaces will be lit, blankets will be out waiting for you and David will have Oktoberfest beers, speciality cocktails, and Austrian wines available at the bar. Register wtih reception for the perfect chance to mix, mingle, and toast to fall with fellow young professionals. Prost!

Imagine this: You spend the morning (or afternoon) at the Club, having a professional headshot update with Courtney Terry Photography—the kind of images you’d normally pay $300 for. You get personalized social media strategy and reel creation time with Mariah Taubenheim of Raise Agency—another $300 value. You settle into a plated luncheon + mimosas or wine in the beautiful Madison Club Atrium (worth $75) while Katy Ripp shares her keynote talk on Worthiness in the Workplace, and you connect with some of Madison’s most inspiring professional women.

Savor the flavors of Portugal’s famed Douro Valley in an exclusive evening with Maria Borges of Vieira De Sousa Wines. This intimate dinner features a thoughtfully curated multi-course menu, each dish paired with exceptional wines from the family-run Portuguese winery.

Spice lovers, this one’s for you! Chef Adam is bringing the fire with an evening dedicated to ghost peppers and an assortment of flavorful chilis. Chef will show you how to work with different chili peppers to create unique, crave-worthy sauces and salsas. Then, as a group, you’ll put your skills to the test! Feast as you pair your sauces and salsas with some of Chef’s freshly made tacos.

Wisconsin Supreme Court Chief Justice Jill Karofsky shares her vision for the state’s court system.

All families are invited to join Maple Bluff for their annual kids Halloween Party. Experience their haunted hallway, hay rides, pumpkin decorating, music, games, a ghoulish dinner buffet and a s’mores station!

Sink your teeth into an unforgettable evening with a vampire-themed culinary experience—a one-night-only Chef’s Dinner hosted in 5 East. Chef Adam will unveil a surprise multi-course menu with pairings, where each dish playfully nods to vampire folklore. Expect refined flavors, imaginative presentation, and just the right touch of mystery.

Step into history during a special Author Happy Hour with Jeff Mayers, co-author of Forward for the People: The Autobiography of America’s Longest Serving Legislator.

Our next quarterly Women of 608 Networking Event is here - created exclusively for the women leaders of the Madison area. This is a space for real conversation, authentic connection, and inspiring growth. We’ll enjoy small-group discussions, light bites, a cash bar, and a keynote session from Chantel Soumis - a Fractional CMO and branding strategist who helps professionals and brands scale visibility with authenticity.

Savor the Flavors at the Hi-Lo Gala. We are excited to host a vibrant evening in the Atrium at The Madison Club, celebrating Madison’s culinary talent and local food culture. Executive Chef Adam Struebing will be joined by six other standout chefs—Patrick Depula (Salvatore’s Tomato Pies), Evan Dannells (Cadre Restaurant), Dan Renderos (El Centro), Lauren Montelbano (The Vibrant Veg), Andrew Wilson (Brandywine), and Gil Altschul (Bandit Tacos and Grampa’s Pizzeria)—each preparing their own signature small plate for guests to enjoy.

Meet with member Cathy Fleming, for an informational session on the upcoming Italy trips. We will discuss an unforgettable trip through Tuscany—designed just for our club members who love great food, beautiful places, and a laid-back vibe. Or, join our dreamy girls’ escape to the Amalfi Coast & Ischia.

Get ready to cheer loud and proud as the Badgers take on Illinois on Saturday, November 22nd! We’ve secured exclusive South End Zone seats—the perfect spot to catch every big play.