Our Farmers’ Market Brunch is happening every Saturday (excluding July 4th) this summer from 9 AM – 1 PM in Churchill’s Lounge, the Clementine Dining Room, or out on the patio, offering one of the best brunch experiences in town.

Chef Adam’s brunch menu features a rotating selection of summer classics and seasonal dishes, breakfast and lunch entrées, along with fresh-baked scones, bottomless coffee, and beautiful views of Lake Monona.

Come as you are — casual summer attire is welcome during brunch. Enjoy David’s signature Bloody Mary’s and bottomless mimosas as you settle into your Saturday. Please contact the front desk to make your reservations.