Delve into a world of tannins and tasting notes at Wine Club! Taste varieties from around the world, have the chance to purchase wine at the end of the night at discounted prices, enjoy presentations from experts, and meet members at one of the Club’s most popular and longest standing regular events. The price per session is $38 and includes tastes as well as a cheese and charcuterie plate. Wine Club will run from September thru April and all sessions will begin at 6 PM, with the tasting to begin promptly at 6:30 PM. Wine Club will take place on the second Thursday of each month. Each Wine Club session is limited to 50 members, so be sure to contact the front desk right away to reserve your spot!
SEPTEMBER 10: M. Chapoutier and the Rhône Valley
No name is more closely associated with the greatness of the Rhône valley than Chapoutier. The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather, Marius, purchased an estate and some vineyards in the now famous village of Tain-l'Hermitage in the Northern Rhône Valley. Antton Bastianaaggi, US Zone Manager for M. Chapouiter, will present a selection of marvelous wines from such storied appellations as Châteauneuf-du-Pape, Crozes-Hermitage, Hermitage, Cornas, and Condrieu.
OCTOBER 8: St. Supéry Napa Valley Winery
St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French chateau estate tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties. Phillips Wine Company and Jim Clark, Central Region Sales Manager for St. Supéry will be our hosts for this memorable tasting.
NOVEMBER 12: Exploring Oregon Pinot with Ken Wright Cellars
Ken Wright Cellars is devoted to producing vineyard-designate Oregon Pinot Noir, as well as Chardonnay and Pinot Blanc. Winemaker Ken Wright is one of Oregon’s most respected winemakers and helped establish the Willamette Valley and Carlton as a premier location for Pinot Noir production. Sarah Beth Kokoszka, VP of sales for West USA, Canada, Europe, and Asia, will lead this master class in single Vineyard Oregon Pinot Noir.
DECEMBER 10: Wines of Tuscany
Tuscany is arguably Italy’s most iconic wine and tourism region, home to world-famous wines such as Chianti Classico, Brunello di Montalcino, and Bolgheri Super Tuscans. Tom Loup of Vino Veritas, will present a number of selections from the Vino Veritas portfolio. Tom has been presenting wines for our group for 20 plus years now, and has first-hand experiences to share from visits to many of the wineries we will feature.
JANUARY 14: Iconic Blends
Bordeaux, Sauternes, California Meritage, Chateauneuf-du-Pape, Chianti Classico, Amarone, Champagne, Porto, Cava, Priorat, and Edelzwicker have one thing in common. They are all iconic wines that are traditionally made from a blend of different grape varieties. Michael Pare, President & Brand manager at L’eft Bank Wines will be our guide in what is sure to be a memorable tasting through a series of Iconic blends.
FEBRUARY 11: Exploring Priorat & Ribiera del Duero
Bordeaux, Sauternes, California Meritage, Chateauneuf-du-Pape, Chianti Classico, Amarone, Champagne, Porto, Cava, Priorat, and Edelzwicker have one thing in common. They are all iconic wines that are traditionally made from a blend of different grape varieties. Michael Pare, President & Brand manager at L’eft Bank Wines will be our guide in what is sure to be a memorable tasting through a series of Iconic blends.
MARCH 11: La Competencia Imports & the Wine of Mexico
Mexico is the oldest wine producer in the Americas, with roots dating back to 1521. Today, the country boasts over 400 wineries spanning 17 states, producing roughly 15 million cases annually from International varieties. L’eft Bank and La Competencia will hoist this fun fasting of familiar grape varieties from an unfamiliar place the wine world is taking serious note of.
APRIL 8: Members’ Favorites Tasting
During COVID about twenty members did a small “social distanced” tasting where each attendee was asked to bring a favorite bottle or two to share with the group. In lieu of a wine dinner this year we are doing it again. You are the presenters! Each couple is asked to bring two bottles of a favorite wine which they will present and have served to the group. David will pull a “favorite” bottle from the Madison Club cellar as well. Wines will need to be dropped off at the Club one week prior to the tasting. There will be a nominal charge of $20++ per person to cover cheese & charcuterie, and set-up. This event will be limited to 30 people.