Celebrate the season at the Madison Club’s beloved Candlelight Dinners. This year, Chef Adam is bringing holiday music to life by exploring Christmas Songs through food. The coursed tasting menu promises to sing with festive flavors!

Indulge in classics reimagined—like apple brandy–glazed ham with maple mustard, herb-roasted turkey with burgundy sage gravy, and sides that strike the perfect chord: truffle-Asiago macaroni, candied sweet potatoes with spiced crema, and Brussels sprouts dressed in apple cider-bourbon. Seasonal highlights such as roasted fall squash soup, cranberry-orange compote, and fig and apple salad add brightness, while artisan charcuterie, fresh seafood, and fruit displays set a celebratory tone.

An evening of candlelight, music, and exquisite dining awaits—making this a holiday tradition to remember.