Chef Adam Struebing and J. Henry & Sons are hosting a memorable evening celebrating the release of the 2026 La Flamme Reserve. Staged under a canopy off-site in the beautiful J. Henry farm field, this Gascony-inspired dinner features French-influenced dishes, bourbon finished in Armagnac casks, and Joe Z’s signature flaming brûlot. Guests will enjoy first access to this limited release with a chance to purchase a bottle to-go. The price is $165 per person. Interested in attending? Learn more and purchase your ticket online.