Join us for a unique and engaging tasting experience featuring Saké, a traditional Japanese fermented rice beverage that, like wine, offers a remarkable range of flavors and styles and pairs beautifully with food. With a history dating back nearly 2,000 years to the introduction of rice farming from China, Saké has long been woven into the fabric of Japanese culture. Once used to celebrate rice harvests, it is now enjoyed every day and continues to evolve in both craftsmanship and character.

Michael Pare of L’eft Bank Wine Company will guide us through this special tasting, sharing his expertise and helping you explore the depth and variety of Saké. Reception starts at 6 PM, with the tasting to begin promptly at 6:30 PM.

Register with the front desk to secure your spot!