You’re invited to join us in Churchill’s, Clementine, or on the patio from 9:00 AM - 1:00 PM. This summer, Chef Adam is bringing a fresh approach to the Farmer’s Market Brunch! Enjoy beloved classics alongside an exciting regional theme that rotates every 4-5 weeks. Each themed menu will showcase dishes inspired by the flavors of a different region, offering a unique culinary experience throughout the season. Every weekend you can enjoy bottomless coffee, scrumptious scones, and your favorite entrées while taking in the beautiful views of Lake Monona.

If you plan on shopping at the Farmers’ Market on the Square, we will have storage for your produce and market goodies while you eat. And don’t forget; there’s no need to dress up for Brunch - we invite you to join us just as you are for a casual meal in your shorts, sandals, and other summer attire. Bring the whole family! with you! We will also have a kid’s menu available.

We’ve got Bloody Mary variations and our popular Breakfast Martini. The full menu will be published closer to the start of the brunch season.

P.S. The member-favorite morel waffle is on the menu for the first few weeks of brunch service.

Reservations are recommended: 608-255-4861.