Soak up the sun, take in the views, and indulge in something new at our member favorite Farmers' Market Brunch! Brunch will begin on May 18th and take place on Saturdays through September from 9:00 AM - 1:00 PM in Clementine's, Churchill's Lounge or on the patio. Note, if you’re planning on shopping at the Farmers’ Market on the square, we will have storage for all of your market goodies while you eat. And don’t forget, there’s no need to dress up for our Farmers’ Market Brunch - we invite you to join us just as you are for a casual meal in your summer attire.

Wondering what to indulge in first? Aside from our seasonal must-try Morel Mushroom Waffles, Chef Adam is loving the Hatch Green Chili Breakfast Burrito featuring egg, avocado, guajillo salsa roja, ramps, and queso fresco. "Ive spent a lot of time in New Mexico and fell in love with Hatch Valley Chiles, a combination of flavor and spice paired with a cold brew or a michelada is a great way to start a Saturday morning." - Chef Adam.

Now for drinks, you're going to want to try the “Green Beret." Created by our very own member Jennifer Herrzberg (as well as the winner of our March Member Cocktail Competition), this drink combines Botanist gin, Ancho Reyes green chile liqueur, angostura bitters, orgeat syrup, and fresh lime juice. The interesting grouping of ingredients comes together seamlessly in a cocktail that you will surely enjoy. Of course, you can look forward to seeing all the hits including Bloody Mary's, Mimosas, Espresso Martinis and so much more.

New this season - Churchill's Lounge will remain open following brunch and will feature happy hour pricing on house wine, beer, two featured bartender choice cocktails, and any rail or call drinks from 1:00 PM - 4:00 PM.

Reservations are recommended: 608-255-4861.

P.S. The member-favorite morel waffle will be returning to the menu for the first few weeks of brunch service.