If you love wine, delve into a world of tannins and tasting notes with our Wine Club! Taste wines from all over the world, have the chance to purchase wine at the end of the night at discounted prices, enjoy presentations from the experts, and meet members at one of the Club’s most popular and longest standing regular events. The price per session is $38 and includes tastes as well as a cheese and charcuterie plate. Wine Club will run from September - April and all sessions will begin at 6:00 PM, with the tasting to begin at 6:30 PM sharp. Wine Club will take place on the second Thursday of each month. Our Wine Club events are limited to 50 members so be sure to contact the front desk right away to reserve your spot!

END OF SEASON WINE DINNER FEATURING BALLENTINE VINEYARDS ($180+) - APR 9
In 1905 Liberio Pocai, an immigrant from Lucca Italy purchased 60 acres of land in what is present day Calistoga from Rebecca Steel Way for $10 in gold coins.  Working the land by horse he planted 55 acres of Zinfandel along with his sons Frank & Henry.  Pocai is one of the three Ballentine Estate vineyard sites today.  You will enjoy exceptional Cabernet Franc, Zinfandel, Merlot, Cabernet Sauvignon, Malvasia Bianca, and Chenin Blanc as part of this four course dinner prepared by Chef Adam and his team.  Jack Volz, National Sales Manager for Ballentine will join us to present the wines of this small fourth generation Napa estate.  The cost for this dinner will be $180++ per person.