Give the fathers in your life a break from the grill and spoil them with a mouthwatering dinner featuring Chef Adam’s legendary barbecue ribs on Saturday, June 20th. These fall-off-the-bone ribs are a fan favorite and one of Chef Adam’s most talked-about dishes — slow-cooked, perfectly seasoned, and glazed with his signature barbecue sauce that keeps guests coming back for more.

We guarantee dad will be impressed — and the best part is, he gets to sit back, relax, and enjoy every bite. Choose between a half rack for $25 or a full rack for $38. All ribs will be served with cornbread and honey butter, coleslaw, and sweet potato fries.

Can’t join us for dinner on the 20th? No problem! You can still celebrate by ordering Chef Adam’s ribs to-go for your Father’s Day gathering, with pick-up on Saturday, June 20th from 5 - 9 PM. Simply place your takeout order by Tuesday, June 16th, and we’ll have everything ready for you!