Whiskey & Wellies: Farm-to-Table Meal featuring Chef Adam Struebing Sun, Apr 28, 2019 — 1:00PM
Featuring Madison Club Executive Chef Adam Struebing and J. Henry & Sons at White Oak Savanna Events Farm & Sanctuary
Slide on those boots and escape to the Driftless Region – we’re going knee-deep in farm-fresh cuisine, craft whiskey cocktails and communing with the oak savanna prairie! Join us for an afternoon of treats, eats and good meets as we celebrate Spring.
Whether you come for the hand-
crafted whiskey, the ramps Chef Adam will be harvesting himself, the chance to connect with other like-minded humans, or to recharge and escape to nature, you are sure to leave refreshed, full-bellied and joyous! Passed hors d’oeuvres will begin at 1:00 PM followed by a four-course feast paired with bourbon sips and whiskey cocktails crafted specifically for the palate of this meal.
Whille not a private Club event, all Madison Club members are invited to attend! A greater partnership with White Oak Savanna owners, Paul and Audrey Gaynor, is in the works, as we continue to strive to offer more member benefits and opportunities. We hope to host more upcoming private events at this magical organic farm - and this is sure to be a unique dinner experience you won't forget!