Sustainable Seafood Week Fri, Jun 28, 2019 — 5:00PM to 9:00PM
Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and many others to raise awareness on the importance of supporting sustainable fishing practices. Throughout the week, over 30 Madison restaurants will be featuring dishes on their menus that highlight sustainable seafood.
The Madison Club is proud to be participating. You can enjoy the below dish Monday - Friday from 5-9 PM in Churchill's. Enjoy!
Opah Leche de Tigre, rhubarb juice, sugar peas, plantain crisps, strawberry salsa ($19)
Please call the front desk to make your dining reservations: 608-255-4861.