Surf & Turf Special in Churchill's Tue, Mar 20, 2018 — 5:00PM to 9:00PM

Executive Chef Adam Struebing and his team will be offering a Tuesday night Surf and Turf special all month! The special will include a petit filet of beef and butter poached lobster tail, with a side of seasonal vegetables, herb compound butter, and a choice of potato: french fries, baked potato, or potato puree. Price is $45 per person.

Please make reservations by Monday night at 9 PM so the kitchen can prepare. Call the front desk: 608-255-4861.