St. Patrick's Day in Five East Wed, Mar 17, 2021 — 6:00PM

Traveling to Ireland may not be an option this St. Patrick’s Day so instead make a trip to your Club to enjoy a true Irish meal!

Chef Adam and his culinary team have created the following four-course Irish meal for you to enjoy in Five East. With each course accompanied by perfectly paired beverages, Irish music, and our cozy fireplace, we guarantee you’ll feel like you’re in an Irish pub!

We will be offering this St. Patrick’s Day event in Five East only on Wednesday, March 17th, and Saturday, March 20th, at 6:30 PM. Because we want this event to be both intimate and safe, seating will be limited. To reserve your spot please call the front desk at 608-255-4861.

Come and join us so we can send you off wishing you a pot o’ gold and all the joy your heart can hold!

St. Patrick's Day Menu - $75

Brown Bread & Irish Butter Service

FIRST COURSE
Atlantic Oysters
Colcannon, sheep’s butter, kohlrabi-beet slaw, hot bacon dressing, watercress
Guinness Stout

SECOND COURSE
“Dublin Lawyer”
Whiskey cream poached lobster, Celtic sea salt, peat smoked potatoes, creamed nettles, seaweed roe butter
“Celtic Flip”
Jameson Black Barrel Irish Whiskey, Ardbeg 10yr. Islay Malt Whiskey, whole egg, lemon juice, simple syrup

THIRD COURSE
Buttermilk Juniper Marinated Lamb
Wild mushroom barley, broad beans, pickled celeriac, salad of sorrels, black pudding jus
Concannon “Founder’s” Petite Sirah- San Francisco Bay AVA, California

DESSERT
Burnt Honey Cake
Chestnut ice cream, black currant coulis, toasted hazelnut honey crumble
Dubliner Honeycomb Irish Whiskey Liqueur