Seafood & Jazz Specials in Churchill's Sat, Mar 16, 2019 — 5:00PM to 9:00PM
Executive Chef Adam Struebing will be serving fresh seafood in the dining room! March 16 will feature sea-fresh raw oysters. The regular Churchill's dinner menu will also be available.
Popular local jazz group, the Gerri DiMaggio Trio, will be featured on these Saturday evenings. Their set will include guitar, an upright bass, and Gerri on vocals, and they'll perform smooth jazz standards and provide the perfect accompaniment to your night out.
Please make your reservations the Friday before your dinner, as the kitchen will need to order the seafood and have it flown in fresh. Please call the front desk to make your reservations: 608-255-4861.