Oysters & Jazz in Churchill's Sat, Mar 3, 2018 — 5:00PM
Saturday, March 3 & Saturday, March 24 from 5 - 9 PM
Executive Chef Adam Struebing will be serving oysters in the dining room on two special Saturday nights in March! Order off of a special oyster menu, and enjoy live jazz music to set the mood. Regular Churchill's dinner menu will also be available.
Please call the front desk to make your reservations: 608-255-4861.