Online Cooking Class: Summer Vegetables & Viognier Thu, Aug 20, 2020 — 6:00PM to 7:30PM

Join Executive Chef Adam and Banquet Chef Kristin for a virtual cooking class using fresh summer veggies! Chef Adam and Chef Kristin will prepare a fabulous, seasonal meal kit and Beverage Manager David Ginocchio has selected a bottle of wine to complement the meal. Both the meal kit and wine can be picked up at the Madison Club on the day of the event between 3:00 PM and 5:00 PM.

The evening will begin at 6:00 PM to give members a chance to connect with one another and the Chefs. Adam and Kristin will then lead members through a cooking demonstration using the items included in the meal kit. The evening will end with a
a quick toast!


This class is perfect for all experience levels as the Chefs will utilize straightforward cooking techniques but flavors that still wow! To register for this class, please click here. Members must register by August 14th.

"SUMMER VEGETABLES & VIOGNIER"

1st Course
Heirloom Tomato Gazpacho

2nd Course
Roasted Stuffed Zucchini
Ancient grain and Grand Cru filling, roasted local summer vegetables, charred eggplant puree, sauce Vierge

3rd Course
Sweet Corn Galette

Add on the perfect wine pairing for $25: Easton Viognier “Fiddletown Amador," California