Mother’s Day in the Club and to-go! Sat, May 8, 2021

With Mother’s Day right around the corner, it’s time to finalize those plans to show mom how much you appreciate her! We are thrilled that we are able to offer celebrations both in the Club and to-go this year, and our members must be thrilled too as we are fully booked to dine in the Club. However, not to worry, you can still take this menu to-go and celebrate mom in your home!

The Mother’s Day menu to-go is available for pick-up on Saturday, May 8th, from 12:00 PM - 4:00 PM. All orders will come with reheat instructions so whether you enjoy right away or at a later time, spoiling mom with a delicious meal has never been so easy! To place your to-go orders, please send in your order form by Saturday, May 1st.

Lastly, don’t forget mom’s flowers to really show your appreciation this year! Available both in the Club and to-go, be sure to place your orders for a fresh, floral spring bouquet by Saturday, May 1st. Our floral bouquet is available at a member special rate of $45. Flower orders will be available for pick-up on Saturday the 8th or waiting for you at your table on Sunday the 9th. To place your orders, please contact the front desk at 608-255-4861 or email reception@madisonclub.org.

For those of you with reservations in the Club, please join us Sunday, May 9th, in the Atrium at your set dining time of 9:30 AM or 12:00 PM. Just a reminder, we will be serving all of your favorites family style to your table, including desserts. We will require all members and their guests to wear masks when leaving their table, and all tables will be appropriately spaced. 

Mother's Day Menu in the Club: 

Plated per table - $39+ per person.

Starter:
Mini fruit Danish, fresh fruit, cinnamon sugar donut

Entrées:
Crispy Snow Crab Salad
Watercress & arugula, spring radish, avocado mousse,
mango vinaigrette, pickled ramp goat cheese

Bacon & Sausage

Asparagus & Pancetta Quiche
Crispy onions, lemon truffle cream sauce, pecorino

White Wine Marinated Roast Beef Tenderloin
Pickled baby artichokes, saffron risotto, laurel herb oil,
almond crumble

Stuffed French Toast

OMELET STATION
Created as you desire

DESSERT:
Petit Dessert Plate
Dark chocolate covered strawberries, decorated sugar cookies, meyer lemon drop cakes, raspberry almond tartlets,
chocolate mousse terrine, strawberry profiteroles