Mother’s Day in the Club and to-go! Sun, May 9, 2021
We’re thrilled to announce we will be offering Mother’s Day celebrations both in the Club and to-go this year!
In the Club: Join us Sunday, May 9th, in the Atrium for our Mother’s Day Brunch. To keep you and your loved ones safe, we are switching things up a bit this year! We will be serving all of your favorites family style to your table, including desserts, and have an omelet station setup where you can order your omelet as you desire! We will require all members and their guests to wear masks when leaving their table, and all tables will be appropriately spaced. Additionally, we will have set dining times at 9:30 AM and 12:00 PM in order to accommodate all of our members for this special weekend. Spots are limited so please call the front desk right away to make your reservation.
To-go: We will also be offering a Mother’s Day to-go menu for those who wish to celebrate mom in your home. Orders will be available for pick-up on Saturday, May 8th, from 12:00 PM - 4:00 PM. To place your to-go orders, please send in your order form by Saturday, May 1st, to firstname.lastname@example.org.
Floral Special: Additionally, we will have a fresh floral spring bouquet available for members joining us in the Club and to-go. Spoil mom with a beautiful bouquet of flowers for $45. Flower orders are due by Saturday, May 1st. To place your orders, please contact the front desk at 608-255-4861 or email email@example.com.
Treat the special women in your life to brunch at the Madison Club or in your home!
Mother's Day Menu in the Club:
Plated per table - $39+ per person.
Mini fruit Danish, fresh fruit, cinnamon sugar donut
Crispy Snow Crab Salad
Watercress & arugula, spring radish, avocado mousse,
mango vinaigrette, pickled ramp goat cheese
Bacon & Sausage
Asparagus & Pancetta Quiche
Crispy onions, lemon truffle cream sauce, pecorino
White Wine Marinated Roast Beef Tenderloin
Pickled baby artichokes, saffron risotto, laurel herb oil,
Stuffed French Toast
Created as you desire
Petit Dessert Plate
Dark chocolate covered strawberries, decorated sugar cookies, meyer lemon drop cakes, raspberry almond tartlets,
chocolate mousse terrine, strawberry profiteroles