Member Appreciation Week Tue, Jul 20, 2021 — 5:00PM to 9:00PM

Just like we do every summer, we’ll feature our popular Member Appreciation Week in July!

We appreciate our members every day, but this week allows our culinary team to create and design dishes specifically for you. As always, a gourmet tasting menu will be featured at a greatly discounted price. View the menu below and join us Tuesday-Saturday, July 20-24 to enjoy.

1st Course
Summer Melon Salad
Buffalo mozzarella, epazote, ancho chili, cucumber
Zucchini Basil Soup
Gruyere chip, olive oil, toasted pine nut
Raw Oysters
Prickly pear mignonette, lemon, chili salt

2nd Course
Pan-Seared Barramundi
Coconut-scallion rice, papaya slaw, cilantro, mint, curry leaf-lime reduction
Sweet Cherry Glazed Pork Loin
Sour cream whipped potatoes, char-grilled summer vegetables, Armagnac jus
Summer Herb Pasta
Sweet corn cream, market vegetables, crispy prosciutto-almond crumble, Saxon cheese

3rd Course
Cinnamon Sugar Beignets
Blueberry caramel, Sweet corn anglaise
Vanilla bean Crème Brulee
Pistachio Shortbread, Apricot preserves
Schaum Torte
Lemon curd, Vanilla Ice Cream, Cherry-berry compote, Chantilly cream

Call the front desk to make your dining reservations: 608-255-4861.