Member Appreciation Week: January 27th - 30th Wed, Jan 27, 2021

Just like in the past, we’ll be welcoming the new year with our popular Member Appreciation Week!

Join us for dinner in Churchill's Wednesday, January 27th - Saturday, January 30th to enjoy our gourmet tasting menu at a greatly discounted price. Our culinary team will be preparing three unique courses designed with our members’ taste in mind all for $45.

Although we appreciate our members every day, our Culinary Team cherishes this week as it is a time for them to create dishes specifically for you.

We will be offering the following tasting menu both in the Club and to-go. If you join us in the Club, you can also dine in one of our private meeting rooms at no extra charge. To find the to-go form, please click here

The Club offers this special week only two times per year - don't miss it!

 

Member Appreciation Tasting Menu - $45

1ST COURSE
Bison Heart Meatball
N’duja Marinara, Pecorino, pepperoncini, garlic bread

OR

Guajillo Pork Shoulder Pozole
Radish, cilantro, lime

OR

Petite Green Salad
Shallot, crispy capers, pancetta, smoked salmon, champagne-tarragon vinaigrette

2ND COURSE
Duck Confit Leg
Sunchoke-miso puree, caramelized shallot, blood orange salad, black walnut peppercorn syrup

OR

Chorizo Manchego Ravioli
Mussels, charred onion puree, winter greens, Marcona almond, peppadew picada

OR

Slow Roasted Pork
Lemon-thyme roasted potatoes, creamed leeks and cabbage, bacon jam

3RD COURSE
Seasonal Dessert Board