Join us for Surprise Dinners in Five East Sat, Oct 24, 2020 — 7:00PM

After a long six months isn’t it time to have a little fun? If you answered yes, then join us in October for our Chef inspired surprise dinners! Almost every weekend this month, you can join us in Five East Lounge for our new themed dinners with perfectly paired beverages that Chef Adam, Chef John and Beverage Master David have created.   Why attend these events? To support your Chefs, your Beverage Manager, and your Club, and to experience an evening of dining like no other you’ve had at the Club! You’ll be completely surprised with each course, you’ll have the opportunity to talk with your chefs, AND you’ll have a fun night out of the house back in our favorite Five East Lounge in a social distanced setting! 

Because we want these dinners to be exclusive, intimate and safe, we will only be offering dining at 7:00 PM with seating limited to five tables. To reserve your spot please call the front desk at 608-255-4861. Please note, if you have food allergies, please let the front desk know so the chefs can modify your dish. 

Watch your weekly emails for more information on the upcoming events:

Friday, October 23rd & Saturday, October 24th: Anthony Bourdain Tribute

Our surprise themed dinners in Five East have been a hit and we're confident our "Bourdain and Bordeaux” is going to another member favorite! Join us next Friday or Saturday, 23rd or 24th, for our Anythony Bourdain Tribute Dinner. 

Why "Bourdain and Bordeaux"? Well, Anthony Bourdain was one of the most influential chefs of the modern era. To many Chefs, his passing was a huge loss in the culinary industry and he is known as an unsung hero. Bordeaux is a French wine and will be paired wit at least one of the courses members will enjoy. 

There are only a few spots left on Friday and Saturday so call the front desk right away to join your Chefs for a dining experience like no other you've had at the Club!  At $80, members will enjoy a four-course meal plus perfectly paired drinks with each course.