J. Henry & Sons Whiskey Paired Dinner Sat, Mar 17, 2018 — 6:30PM to 10:00PM

Featuring Liz Henry of J. Henry & Sons

Still looking for the perfect St. Patrick's Day plans? We are pleased to welcome Liz Henry from J. Henry & Sons for a presentation and whiskey-paired meal. Liz is owner & proprieter of J. Henry & Sons with her husband, Joe. Their bourbon is made from heirloom red corn, developed in 1939 by the University of Wisconsin, that’s grown on their farm and aged for a minimum of five years.

An outstanding four-course meal will be presented by the Madison Club culinary team, featuring whiskey dry-aged beef. Liz and our very own David Ginocchio will be on hand to offer pairings and their whiskey expertise.

Guests will first enjoy specially-prepared cocktails and mingling at 6:30 PM, with dinner to start at 7:00 PM. Price is $75 per person and seating is extremely limited to 24 participants for this exclusive meal. Register to attend before it fills:
https://whiskeydinner.eventbrite.com

 

Menu

First Course:

Barrel Smoked Sablefish
Benne wafer, tupelo honey vinegar, satsuma, celery, bitters pickle, toasted hazelnuts

7-YEAR PATTON RESERVE


Second Course:

Sorghum Glazed Fox Heritage Pork
Wild dirty rice, crawfish, Tasso ham, Graton fried oyster, Sassafras black garlic coulis

5-YEAR PATTON RESERVE


Third Course:

Small Batch Dry-Aged CDK Beef
Jimmy Red grits, "the doe," Deer Creek, corn husk oil, charred chicory, quince demi

5-YEAR BOURBON

Fourth Course:

Candy Corn
Amber malt ice cream, toasted meringue, trillium raw honey cake, fairy food

BELLEFONTAINE