Easter Brunch Sun, Apr 1, 2018 — 10:30AM

It's time to make your reservations for the Club's annual Easter Brunch! This year’s beloved holiday celebration features a gourmet buffet filled with seasonal favorites. NEW this year, David Ginocchio will be treating us to special spring cocktails! Seatings will take place at 10:30 AM and 1:00 PM.

While you dine, be on the lookout for the Easter Bunny hopping through the Club. He will be greeting families, posing for pictures, and delivering surprises to the kids!

Price is $37.95 for adults and $15.95 for children ages 5-12. There is no charge for children under 5 years. Please call the front desk to reserve: 608-255-4861.


Buffet Features:
Roasted Asparagus * Fried Potato Hash * Maple Bread Pudding  * Smoked Beef Brisket * Fresh Fruit Display * Wisconsin Cheese Display * Crispy Bacon & Breakfast Sausage * Cauliflower & Carrot Salad * Grilled Spring Vegetables * Baby Field Greens Salad * Assorted Deviled Eggs * Chilled Seafood Display * Freshly Baked Breads * Antipasto Display

Chef-Attended Stations:
Carved Smoked Ham * Made-to-Order Omelets

Desserts:
Chocolate Covered Strawberries * Decorated Sugar Cookies * Lemon Poppy Seed Cupcakes * Strawberry-Cream Cheese Profiteroles * Key Lime - Macadamia Tartlets * Coconut Cream Pie Cups * Carrot Cheesecake Bites * Triple Chocolate Tartlets * Housemade Peeps

Children's Buffet:
Chicken Tenders * Roasted Broccoli * French Fries * Ham

 

DRINK SPECIALS - only $5 each!

Champagne Sunrise:
Sparkling wine with St. Germain Elder-
flower liqueur, pineapple juice, orange juice, and a splash of grenadine.

One in a Melon Martini:
Prarie Cucumber vodka & Midori Honeydew Melon liqueur combined with Dolin Bianco vermouth, & pineapple juice.

Scandinavian Bloody Mary:
Vikre Aquavit and a preservative free Bloody Mary mix made from Italian San Marzano tomatoes. Served in a celery salt rimmed pint glass with cured meat, cheese, pickle and olive garnish.

Berries & Cream:
Baileys Irish Cream liqueur combined with a housemade raspberry and strawberry puree. Shaken with ice and garnished with fresh berries.