BBQ Ribs on Saturdays in January Sat, Jan 22, 2022 — 5:00PM
Executive Chef Adam Struebing’s famous baby back ribs are back on Saturday nights in January in Churchill’s!
For those of you who haven’t tried Chef Adam’s ribs, you do not want to miss this! His ribs are roasted to perfection and served with all the sides you crave while enjoying a BBQ meal. All of our members who have tried Chef Adam’s ribs in the past continuously ask us when we’ll be serving them again as they are a true treat.
Chef Adam and his team will highlight a different inspired style of BBQ from around the world. Ribs will be available in a half rack for $24.00 or a full rack for $37.00. All ribs will be served with cornbread and honey butter, a side garden salad with creamy parmesan peppercorn dressing, cole slaw, and sweet potato fries.
Kansas City Style BBQ
(Smokey & Sweet)
Texas Style BBQ
(Spicy, sweet & tangy)
Carolina Style BBQ
(Smokey & chili pepper)
(Mustardy, tangy & sweet)