Award-Winning Cuisine

Churchill's Restaurant

Churchill’s elegant setting is one-of-a-kind and sits atop a breathtaking view of Lake Monona. The Madison Club provides its members and guests with outstanding cuisine and extraordinary service. Our accomplished culinary staff continuously provides fresh menu selections to fit every occasion. Our kitchen strives to integrate fresh and locally sustainable products, which allows us to create truly wonderful menus with the finest that Wisconsin has to offer. Our chefs are also happy to cater to any special dietary needs and vegetarian preferences.

Weekdays 11:30 AM - 2 PM

Monday - Saturday 5 - 9 PM

Churchill's Lounge:
Weekdays 11:30 AM - 11 PM
Saturdays 4 PM - 11 PM

Five East Lounge & Tap Room

Welcome to the new "Five East Lounge & Tap Room," a space that honors the Club's past while offering the comfort and amenities our current membership expects and desires. Whether you need a spot to check emails between meetings or you crave an easy location to gather informally with colleagues, Five East Lounge & Tap Room's cozy booths and signature Madison Club service await. 

Five East Lounge & Tap Room provides everything you already love about the Club: great service, interesting menus, high-quality ingredients, affordable pricing - now in a casual atmosphere. 

Weekdays 7:00 AM - 11:00 AM

Monday - Thursday 11 AM - 9 PM (bar open until 10:30 PM)
Friday 11 AM - 2 PM

Happy Hour
Monday - Thursday 4:00 PM - 6:00 PM
$5 appetizers & drinks!

Closed Friday for Dinner - Sunday

The Chef's Table

Looking for a truly unique dining experience? Pull up a chair at the Chef's Table in Churchill’s Fine Dining Room.

I would have to say in all the years of eating at the Madison Club, the Chef's Table was by far the best meal I have ever had. From the crab and shrimp starters, to the butternut squash soup, to our entrées, everything was perfect!

This special table seats up to six people and offers a great way to entertain special business contacts, celebrate a big event, or just try something new. Guests of the Chef’s Table are served a one-of-a-kind, five-course menu, created specifically for them and prepared tableside by one of our chefs. Meet our talented chefs and enjoy an added level of service at the Madison Club!

Price: $110 ; $150 to include wine pairings with each course

Our Food Philosophy

Fresh, Local, Incredible


Utilizing locally raised meat, produce and cheese is of paramount importance to the Madison Club's culinary team. The strength of the farmer to chef connection allows the Madison Club to incorporate amazing, Wisconsin-grown ingredients that are picked fresh off the vine and delivered to us using fewer fossil fuels. We order our produce, meats, fish, and other fine products from over fifty different local farms, gourmet food purveyors, and fishmongers and we are one of the leading restaurants in the area to work so closely with our local food community. The Madison Club is also a proud member of the REAP Food Group and Buy Fresh, Buy Local. 



A sampling of our local purveyor partners include:

  • Artesian Waters & Trout Farm
  • Cherokee Bison Farms
  • Future Fruit Farms
  • Garden To Be
  • Black Earth Valley
  • Marr Family Farm
  • Vitruvian Farm
  • Jordandal Farm
  • Harmony Valley
  • Herb and Oyster
  • Equinox Community Farm