WisPolitics Senate Election Preview with Scott Fitzgerald & Jennifer Shilling Tue, Oct 16, 2018 — 11:30AM to 1:00PM
Join WisPolitics.com for lunch at The Madison Club, 5 East Wilson St., Madison, on Tuesday, Oct. 16 for a Senate election preview with GOP Senate Majority Leader Scott Fitzgerald and Democratic Minority Leader Jennifer Shilling.
Check-in and lunch begins at 11:30 a.m., with the program going from 12 p.m. to 1 p.m. WisPolitics.com subscribers and members as well as Madison Club…
$5 Breakfast & Lunch Specials in Five East Wed, Oct 17, 2018 — 7:00AM
Wednesdays in October are special in Five East Lounge & Tap Room! You can enjoy our Classic Breakfast (7 AM - 11 AM) or the Turkey Bruschetta Sandwich (11 AM - 2 PM) for just $5!
October Leadership Forum Fri, Oct 19, 2018 — 8:00AM to 9:00AM
Leadership Forum is a Madison Club group led by Club member Susan Thomson. This meeting offers an opportunity to talk about business topics with other Club members who are leaders in their field. This group gathers monthly for coffee, often inviting presenters to share their wisdom and perspective. Guests are welcome to attend.
For more information or to register, please conta…
Family Night - complimentary! Fri, Oct 19, 2018 — 5:00PM to 9:00PM
Every Friday evening, kids ages 3-12 are invited to the Club for an evening of activities, food and fun while parents enjoy dinner in Churchill's or at other Club events. This service is available to all Madison Club members and their guests....at NO CHARGE. Please feel free to show appreciation for the sitter by offering gratuity. The evening includes a kid-friendly meal and l…
Fish Fry Dining Special in Churchill's Fri, Oct 19, 2018 — 5:00PM to 9:00PM
Join us in Churchill's every Friday night for an unbeatable deal on our kitchen's famous Fish Fry. This special includes beer battered or baked cod, a side of french fries, and coleslaw, all for only $12. You won't want to miss it!
Please call the front desk to make reservations: 608-255-4861.
Ribeye Special in Churchill's Sat, Oct 20, 2018 — 5:00PM
Join us for dinner in Churchill's dining room on Saturday nights throughout October for a classic steakhouse ribeye special! Our culinary team will be offering a 12 oz. ribeye steak, baked potato, seasonal vegetables and compound butter, all for only $29.
Call the front desk to make your reservations: 608-255-4861. Let them know you're interested in the ribeye special.
History & Culture Series: Dinner with Stu Levitan, Madison in 1968 Wed, Nov 7, 2018 — 5:45PM
Join best-selling author Stu Levitan at the Madison Club for a 50-year anniversary discussion of Madison in the year 1968. From pivotal campus protests, a block party turned three-night riot, the expanding influence of the UW, and war unrest on a national scale, the year had a lasting impact on Madison’s future.
Stuart Levitan, an award-winning print and broadcast journalist a…
November Wine Club: Corley Family & Monticello Vineyards Thu, Nov 8, 2018 — 6:00PM
Jay Corley came to Napa Valley in 1969 seeking land to plant an estate vineyard. In 1970 he purchased 80 acres of land to plant grapes in the Oak Knoll District of Napa Valley. Forty plus years later, sons Kevin, Chris and Stephen manage this family owned winery. Today the Corley family farms five vineyards in the Napa Valley, and produces a modest 15,000 cases of wine annually…
2018 Charity Gala Sat, Nov 10, 2018 — 5:30PM
As the Madison Club Charitable Foundation continues its pledge to improving achievement and opportunity gaps in education, it is proud to recognize Literacy Network as the beneficiary of this year's Charity Gala. Please join us on Saturday, November 10 to support their proven, two-generational approach to bolstering academic success for under-served families in our area.
Veterans Dine Free for Breakfast or Lunch Mon, Nov 12, 2018 — 7:00AM to 2:00PM
In honor of Veterans Day, and in appreciation of those who have served our country, the Madison Club will be offering complimentary breakfast and lunch to veterans on Monday, November 12! Veterans can enjoy breakfast in Five East from 7:00 AM - 11:00 AM. Lunch will be available in Five East or Churchill's dining rooms from 11:30 AM - 2:00 PM.
Please call 608-255-4861 to make y…
November Roundtable Luncheon Mon, Nov 12, 2018 — 12:00PM to 1:00PM
Join us for lunch on the second Monday of each month for the Club's Roundtable Luncheon. Meet other like-minded Club members while you gather for networking and discussion. This is a fantastic opportunity to immerse yourself in the Madison Club community while making valuable business contacts and friends. Topics change monthly. The November session will take place on Monday, N…
Cooking Class: One Chicken, Three Meals! Tue, Nov 13, 2018 — 6:00PM to 8:00PM
Chicken – it’s a favorite American protein that we rely on week after week. Do you feel like you have a great arsenal of chicken recipes, or are things a little dried out?
In this fun, demo-style class, you get to enjoy appetizers and drinks in the Atrium while Executive Chef Adam Struebing shows you how to take an ordinary whole chicken and transform it into three delicious a…
Annual Thanksgiving Meal Thu, Nov 22, 2018 — 11:30AM
This Thanksgiving, get out of the kitchen and simply enjoy the company of your guests - invite everyone to join you at the Madison Club. Our award-winning chefs will prepare a traditional Thanksgiving meal along with other other fall-inspired dishes.
Dine with us at 11:30 AM or 2:00 PM. Price is $39.95 for adults and $14.95 for kids 5 and over. There is no charge for children …
Inspiring Greatness through Effective Communication Thu, Nov 29, 2018 — 11:45AM to 1:00PM
What if the only sentence on your job description was “Inspire greatness in others.”? What would be the first thing you do every day when you sit down at your desk? Who would you talk to first? What would you say? How do you prepare yourself to inspire others? The truth is that as a leader, your job IS to inspire greatness in your team. This session will feature Bill Vinson, a …
December Wine Club: Nebbiolo Thu, Dec 13, 2018 — 6:00PM
Nebbiolo is a red wine that was born in the mountains of northern Italy in the region of Piedmont. This is the region that’s famous for its Barolo and Barbaresco wine. Barolo and Barbaresco can only be made in a few villages in the region of Piedmont; but Nebbiolo is grown all over the region, not just in the villages that use it to create high end wines. Dan Powers of Empson I…
January Wine Club: Exploring Portugal Thu, Jan 10, 2019 — 6:00PM
The story of Portuguese wine until recently is one of isolationism and dependence on Great Britain. With its entry into the European Union, the breadth and quality of Portuguese wines available in the world market has exploded. Katherine Camera, Midwest Regional Manager for Broadbent Selections, will present a number of exceptional wines, Port, and Madeira for our enjoyment.
February Wine Club: Just Napa Cab. Thu, Feb 7, 2019 — 6:00PM
From the valley floor to the benches and mountain growing areas, we will scour the Napa region tasting just Cabernet Sauvignon. Gary Binter, Director of Fine Wine for General Beverage will be our guide in exploring Napa’s many expressions of the King of Red Grapes.
Price is $32.50 per person for a single session, and $214 for the entire season, which includes the annual wine d…
March Wine Club: European Classics Thu, Mar 14, 2019 — 6:00PM
We will cover a lot of ground this evening exploring the iconic wines of Europe with Tom Loup of Vino Veritas. Sampling wines from the Cote d’Or, Bordeaux, Chablis, Champagne, Tuscany, Piedmont, Rioja, the Mosel, we’ll gain an understanding of the terroir, grape varieties, and history that make these wines so special.
Price is $32.50 per person for a single session, and $214 f…
Wine Club Annual Dinner Thu, Apr 11, 2019 — 6:00PM
Our end of season four-course dinner prepared by the Madison Club’s culinary team and paired with wine is included without additional charge for those who sign up for the full season of tastings. The cost for the individual dinner is $75 per person. The theme and presenter of the wines will be revealed at a later date.
Please call the front desk to register: 608-255-4861.