Wine Club Annual Dinner Thu, Apr 13, 2017 — 6:00PM

Beverage manager David Ginocchio invites you to the end of season Wine Club Dinner. Enjoy a unique four-course wine tasting dinner prepared by the Madison Club's award-winning culinary team, centering around a "Springtime in Paris" theme! Steven David from Chevalier Imports (who you may remember from our "California Dreaming," "Anything but Chardonnay," and Alsace tastings) will be our host for the evening. Menu highlights will include smoked lox and watercress, vichyssoise and a hazelnut encrusted rack of lamb! This exquisite dinner is complimentary to those who signed up for the entire tasting season (October - March), otherwise it is $60++ per person.


Please call the front desk to make your reservations: 608-255-4861.