Spirits Dinner Fri, Feb 17, 2017 — 6:30PM

We are pleased to have Stranahan’s Master Distiller, Rob Dietrich, join us on Friday, February 17 for dinner. This four -course meal will be prepared by the Madison Club culinary team under the direction of whiskey enthusiast, and “Chef de Cuisine”, John Harmata.

We will first enjoy specially- prepared cocktails with light hors d’oeuvres. Dinner will follow, and will feature Stranahan’s “Original”, “Diamond Peak”, and limited release “Snowflake” Colorado Single Malt whiskeys. Seating is limited for this exclusive event. It would make a wonderful Valentine’s gift for that special whiskey enthusiast. Price is $59++ per person.

Please call the front desk to register: 608-255-4861.

Directly from the Proximo Spirits Website, this whiskey is described as follows:

"Full-bodied as the fire that bore it, this whiskey glowed amber from the start. When volunteer firefighter Jess Graber responded to a neighbor’s barn fire down the road, he never imagined any good could come of it. But the barn he made an effort to save belonged to George Stranahan, long-time liquor connoisseur. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey. And so Stranahan’s Colorado Whiskey® was born. They developed a recipe for the smoothest, most flavorful whiskey in the world using the purity of their mountain surroundings to their advantage."