Seafood Dining Specials in Churchill's Wed, Mar 1, 2017

Churchill's will be offering delicious fish and seafood specials on Fridays & Saturdays in March.

The dining room will offer a fresh fish fry special every Friday evening in March, including beer battered cod and a side of french fries and coleslaw for only $12.

Churchill's will also be adding a delicious Snow Crab special to their menu every Saturday night in March. Executive Chef Adam Struebing and his talented culinary team will be offering one pound of snow crab legs, herb-buttered potatoes, seasonal vegetables and a side of drawn butter, all for only $45! Please make your reservations by 5 PM on Friday night.

Please call the front desk to make reservations for these dining specials: 608-255-4861.