Cooking Class: Cooking with Ramps Tue, Apr 25, 2017 — 6:00PM
Ramps are a type of wild leek that are only in season 3-4 weeks out of the year, but they are worth the wait! During May, they will be readily available at the farmer's market. Learn how to use ramps in your recipes with Executive Chef Adam Struebing. Class price is $60 per person.
To register, please call the front desk: 608-255-4861.