Baby Back Ribs Dinner Special in Churchill's Tue, Jan 2, 2018 — 5:00PM
Executive Chef Adam Struebing's famous baby back ribs are back in the dining room on Tuesday nights in January. Enjoy a half or full rack of baby back ribs with roasted garlic mashed potatoes and seasonal vegetables. Half rack of ribs: $21.95 and full rack of ribs: $31.95.
Please reserve by 9 PM on Monday as the ribs need to be slow roasted to perfection. Reservations: 608-255-4861.