Baby Back Ribs Dinner Special in Churchill's Tue, Aug 29, 2017
Executive Chef Adam Struebing's famous baby back ribs are back in the dining room on Tuesday nights through August. Enjoy a half or full rack of baby back ribs with roasted garlic mashed potatoes and seasonal vegetables. Half rack of ribs: $21.95 and full rack of ribs: $31.95.
Please reserve by 9 PM on Monday as the ribs need to be slow roasted to perfection. Reservations: 608-255-4861.