Award-Winning Cuisine

Churchill's Restaurant

Churchill’s elegant setting is one-of-a-kind and sits atop a breathtaking view of Lake Monona. The Madison Club provides its members and guests with outstanding cuisine and extraordinary service. Our accomplished culinary staff continuously provides fresh menu selections to fit every occasion. Our kitchen strives to integrate fresh and locally sustainable products, which allows us to create truly wonderful menus with the finest that Wisconsin has to offer. Our chefs are also happy to cater to any special dietary needs and vegetarian preferences.

HOURS 
Complimentary continental in Churchill's Lounge Weekdays 7 - 9:30 AM
Lunch:
Weekdays 11:30 AM - 2 PM
Dinner:
Monday - Saturday 5 - 9 PM
Churchill's Lounge:
Weekdays 11:30 AM - 11 PM
Saturdays 4 PM - 11 PM

The Chef's Table

Looking for a truly unique dining experience? Pull up a chair at the Chef's Table in Churchill’s Fine Dining Room.

I would have to say in all the years of eating at the Madison Club, the Chef's Table was by far the best meal I have ever had. From the crab and shrimp starters, to the butternut squash soup, to our entrées, everything was perfect!

This special table seats up to six people and offers a great way to entertain special business contacts, celebrate a big event, or just try something new. Guests of the Chef’s Table are served a one-of-a-kind, five-course menu, created specifically for them and prepared tableside by one of our chefs. Meet our talented chefs and enjoy an added level of service at the Madison Club!

Tap Room

Come and enjoy our casual menu, available in the Tap Room, located in the lower level of the Club. Our culinary team has chosen some pub favorites including juicy burgers, hand-battered cod and the ultimate Wisconsin treat - cheese curds. In addition to these classic treats, enjoy a variety of delicious starters and hand-crafted desserts. Surround yourself with nostalgic, cozy decor while you enjoy one of our many refreshing tap beers. The Tap Room is the perfect space to grab your friends and relax in a casual, comfortable atmosphere. 

HOURS 
Monday - Friday 4 - 9 PM

View Our Menus

Our Food Philosophy

Fresh, Local, Incredible

 

Utilizing locally raised meat, produce and cheese is of paramount importance to the Madison Club's culinary team. The strength of the farmer to chef connection allows the Madison Club to incorporate amazing, Wisconsin-grown ingredients that are picked fresh off the vine and delivered to us using fewer fossil fuels. We order our produce, meats, fish, and other fine products from over fifty different local farms, gourmet food purveyors, and fishmongers and we are one of the leading restaurants in the area to work so closely with our local food community. The Madison Club is also a proud member of the REAP Food Group and Buy Fresh, Buy Local. 

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A sampling of our local purveyor partners include:

  • Artesian Waters & Trout Farm
  • Cherokee Bison Farms
  • Future Fruit Farms
  • Garden To Be
  • Black Earth Valley
  • Marr Family Farm
  • Vitruvian Farm
  • Jordandal Farm
  • Harmony Valley
  • Herb and Oyster
  • Equinox Community Farm