Club Events - Upcoming Events
wispolitics luncheon
tuesday, february 21 at 11:45 am
Join WisPolitics for a lunch and discussion led by Congressman Sean Duffy as he examines Wisconsin's position in our current national climate. Price is $15++ for Madison Club members and $19 for the general public and includes lunch. Email reception@madisonclub.org or call the front desk to register: 608-255-4861. When emailing your RSVP, please provide the name of any guests that will be accompanying you.
fire & ice soiree
friday, february 24 at 7:30 pm
Join us for the 4th Annual Fire & Ice Soiree at the Madison Club! Marvel at the sleek 16 foot long ice bar while you cast your vote for the best cocktail during the Bartender Challenge. Delicious hors d'oeuvres, desserts and cocktails will be served all evening while you and your friends get your groove on out on our dance floor. Before the night is over, be sure to enter the Goodman's Jewelers Raffle for a chance to win a stunning 14 carat gold pendant that features 38 sparkling diamonds valued at over $3200, along with other fabulous prizes!
For tickets & information, click here.
If you would like to stay downtown after the Fire & Ice Soiree, the Hilton Hotel will be offering Madison Club members a special overnight room rate of $129 on Friday, February 24 that includes a full buffet breakfast for two people in the Olive Lounge the next morning. To make your overnight reservations, please call the Hilton: 608-255-5100 and mention the Madison Club Fire & Ice Group Rate. Discounted hotel reservations will only be taken up until February 17th, so be sure to book early!
sarapo family wines tasting
saturday, february 25 from 3 - 4:30 pm
Looking for a fun way to spend your Saturday afternoon? Stop in Churchill’s Lounge between 3 - 4:30 PM on February 25 for an casual tasting of several incredible wines created by Kent Humphrey, a Wisconsin native and the owner/winemaker for Eric Kent Wine Cellars. Chad Sauey, the representative for the winery will be visiting the Club to share the wines, introducing you to the vibrant Italian-inspired Sarapo Family collection, as well as a few extremely rare Eric Kent labels.
Price is $19.95++ per person. Tasting is limited to 25 people. Please RSVP at the front desk: 608-255-4861.
WAGYU BEEF & BEER DINNER
TUESDAY, FEBRUARY 28 AT 6 PM
Gather with fellow foodies to celebrate Madison's culinary talent with the mouth-watering creations of three remarkable local chefs! At this special dinner, Madison Club chefs, Dan Fox and Andrew Wilson will be collaborating with Chef Francesco Mangano of Osteria Papavero's authentic Italian restaurant to bring you a scrumptious five-course meal paired with local brews from Ale Asylum. Featuring dishes that showcase locally-grown Wagyu American Kobe Beef from Misty View Farms (know for its amazing flavor, superior taste and tenderness) this epicurean-style event promises to be an unforgettable evening! Cocktails and hors d'oeuvres begin at 6 PM and dinner will be served at 7 PM. Price for dinner is $65++ and includes five courses with beer pairings. Reservations: 608-255-4861.
*Please note that the dinner price originally advertised in the newsletter and a selection of emails is incorrect.
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Club Events - Newsletter
The Madison Club’s monthly newsletter Tradition is the perfect guide to upcoming Club events, epicurean dinners, cooking classes, wine tastings, and exclusive member-only specials!
The Madison Club also sends out a weekly eNewsletter with event updates, menu highlights, and more! To join our eNewsletter, just send your request and email address to Grace VanDeWeghe at gvandeweghe@madisonclub.org.
Click to view this month's newsletter (Download may take several seconds): February 2012
WisPolitics Luncheon
Tuesday, February 21
Fire & Ice Soiree
Friday, February 24
Sarapo Family Wines Tasting
Saturday, February 25
Wagyu Beef & Beer Dinner
Tuesday, February 28
