Dinner & A Show: Comedy Night at the Club Fri, Feb 24, 2017 — 8:30PM
Join us for Comedy Night at the Madison Club! We will be featuring two popular comics from the Chicago area, and Executive Chef Adam Streubing will be preparing a delectable three-course prix-fixe meal. Attend dinner and the show for $55, or choose to come for the show only for $15. Both dinner and the show will take place in Churchill's. An abbreviated dinner menu will also be…
Baby Back Ribs Dinner Special in Churchill's Tue, Feb 28, 2017
Executive Chef Adam Struebing's famous baby back ribs are back in the dining room for one more night - Tuesday, February 28! Enjoy Baby Back Rib Night with garlic mashed potatoes, seasonal vegetables and house BBQ sauce. Half rack of ribs: $19.99 and full rack of ribs: $29.99. Please reserve by 9 PM on Monday, February 27, as the ribs need to be slow roasted to perfection.
Seafood Dining Specials in Churchill's Wed, Mar 1, 2017
Churchill's will be offering delicious fish and seafood specials on Fridays & Saturdays in March.
The dining room will offer a fresh fish fry special every Friday evening in March, including beer battered cod and a side of french fries and coleslaw for only $12.
Churchill's will also be adding a delicious Snow Crab special to their menu every Saturday night in March. Exec…
Encore Monthly Lunch Thu, Mar 2, 2017 — 12:00PM
Ready to make the most of midlife and beyond? Join up with other Madison Club members at a similar stage in their lives by attending the monthly Encore lunch! These gatherings are a great way to boost your social network, learn what others are doing to engage further with new professional and recreational endeavors, and have some fun conversations.
The monthly Encore Lunch is …
Wine Club: March Thu, Mar 9, 2017 — 6:00PM
Much of modern wine culture derives from the practices of the ancient Greeks. Many of the grapes grown in modern Greece are grown there exclusively and are similar or identical to the varieties grown in ancient times. Explore a remarkable portfolio of Greek wines with Ted Diamantis, owner of Diamond Wine Importers. This wine club event is $28.95 per person and begins at 6 PM. D…
Madison Area Chef's Network Dinner Thu, Mar 9, 2017 — 6:30PM
Join us for a one-of-a-kind event in celebration of Madison Area Chef’s Network week. Madison Area Chef's Network works to bring local, fresh ingredients to chefs working in the area, in order to support the Madison food community. This year's Chef Network Week will be the 3rd annual for the organization, and the Madison Club is lucky enough to host one of their collaborative d…
Tech Workshop: Shoot More Artistic iPhone Photos Tue, Mar 14, 2017 — 8:00AM to 10:00AM
Bring your iPhone along for this hands-on workshop. The class will cover how to shoot photos more creatively and help you try out various accessories and techniques—like Time-lapse to show progression or getting up close with nature using a macro lens. Then, you'll explore artistic ways to adjust and edit your photos, so you can create a work of art, find your style, or just im…
WisPolitics: Luncheon with Legislative Minority Leaders Thu, Mar 16, 2017 — 11:30AM
Join WisPolitics for lunch at the Madison Club on Thursday, March 16. The legislative minority leaders, Senator Jennifer Shilling and Representative Peter Barca, will discuss Democratic priorities in the state budget and the two-year session.
To register, please visit: https://Wispolitics.march16.eventbrite.com
Growth Bomb Luncheon with Daniel DiPiazza Tue, Mar 21, 2017 — 11:45AM to 1:00PM
Featuring Daniel DiPiazza- CEO of Rich20Something and Under30CEO
In this session, Daniel DiPiazza will show you how to jump start your income or revenue. He will provide strategies he has used to add new streams of income, build and grow his audience, acquire a six figure book deal and acquire businesses.
Cooking Class: Pozole Tue, Mar 28, 2017 — 6:00PM
March's cooking class features pozole, the all-star Mexican soup served as a celebratory dish. A base of hominy and pork is accented by a wide variety of flavorful condiments, including chopped onion, shredded lettuce, sliced radish, cabbage, avocado, limes, oregano, tostadas, and peppers. Class price is $60 per person. To register, please call the front desk: 608-255-4861.