Fish Fry Dining Special in Churchill's Fri, Aug 18, 2017 — 5:00PM to 9:00PM

Join us in Churchill's every Friday night for an unbeatable deal on our kitchen's famous Fish Fry. This special includes beer battered or baked cod, a side of french fries, and coleslaw, all for only $12. You won't want to miss it!

Please call the front desk to make reservations: 608-255-4861.

Dinner & a Seance Fri, Aug 18, 2017 — 7:00PM

As the celestial bodies align, a thrilling dinner theater experience awaits you. Join an exclusive table of eleven guests to savor an exquisite meal from Churchill's. Executive Chef Adam Struebing and his team will be creating a delectable prix-fixe menu for the event. Then, let internationally recognized Séance Guide Lochlan Masters transport you on a journey through darkness …

Farmer's Market Brunch Sat, Aug 19, 2017 — 8:00AM

Warmer weather is coming, and with it the return of the Madison Club's popular Saturday morning brunch. Every Saturday through September, we invite you to join us before or after your Farmer's Market shopping for a delicious meal in Churchill's!

No need to dress up for Farmer’s Market Brunch - we invite you to join us just as you are for a casual meal in your shorts, sandals a…

Member Appreciation Week Mon, Aug 21, 2017 — 5:00PM to 9:00PM

Our popular Member Appreciation Week is back for Fall 2017! 

We love our members and we want to celebrate you and your commitment to being here! Please join us for special dinner pricing Monday, August 21 - Saturday, August 26.

Our talented culinary team will be preparing the following three-course meal each evening for just $40 per person. The regular Churchill's menu will a…

Member Forum Wed, Aug 23, 2017 — 4:30PM to 7:00PM

The Madison Club’s building on East Wilson Street will turn 100 years old in 2018. As we approach this major milestone, it creates an important opportunity to plan for the future. Please join us for our second member forum designed to solicit feedback and input from members. These interactive, facilitated sessions will provide a “State of the Club” update and an engaging opport…

WisPolitics Luncheon with Andy Gronik Thu, Aug 24, 2017 — 11:30AM to 1:00PM

Join WisPolitics for lunch at the Madison Club on Thursday, Aug. 24 with declared Democratic gubernatorial candidate Andy Gronik.

See more on Gronik: www.andygronik.com

Madison Club members and their guests receive discounted pricing for WisPolitics luncheons of $19 per person. Price for general public is $25 per person.

This luncheon is sponsored by: Husch Blackwell, Americ…

Baby Back Ribs Dinner Special in Churchill's Tue, Aug 29, 2017

Executive Chef Adam Struebing's famous baby back ribs are back in the dining room on Tuesday nights through August. Enjoy a half or full rack of baby back ribs with roasted garlic mashed potatoes and seasonal vegetables. Half rack of ribs: $21.95 and full rack of ribs: $31.95. 

Please reserve by 9 PM on Monday as the ribs need to be slow roasted to perfection. Reservations: 608…

Encore Breakfast: Finding Balance in Retirement Thu, Sep 7, 2017 — 9:00AM to 10:30AM

Retirement - so many choices, how to decide? Come to the September Encore breakfast, and explore some tools to help create the right balance for you. Jan Fulwiler, PhD., will facilitate a discussion of signature strengths, values and flow based on the ideas of Positive Psychologists, Martin Seligman, PhD, Mihaly Csikszentmihali, PhD, and Retirement Expert John Nelson.

Jan Fulw…

September Roundtable Luncheon Mon, Sep 11, 2017 — 12:00PM to 1:00PM

Join us for lunch on the second Monday of each month for the Club's Roundtable Luncheon. Meet other like-minded Club members while you gather for networking and discussion. This is a fantastic opportunity to immerse yourself in the Madison Club community while making valuable business contacts and friends. Topics change monthly. This month's session will take place on Monday, S…

Riedel Stemware Wine Tasting Thu, Sep 14, 2017 — 6:00PM

Beverage Manager David Ginocchio invites you to join him for a Riedel Stemware wine tasting. Mari Beth Baumberger, Northwest Regional Manager for Riedel, and Michael Pare of L'eft Bank Wines will present at the tasting. The evening will include a presentation and sampling of four wines in Riedel stems versus standard wine glasses. Each attendee will be able to keep the Riedel "…

September Leadership Forum Fri, Sep 15, 2017 — 8:00AM to 9:00AM

Leadership Forum is a Madison Club group led by Club member Susan Thomson. This meeting offers an opportunity to talk about business topics with other Club members who are leaders in their field. This group gathers monthly for coffee, often inviting presenters to share their wisdom and perspective. Guests are welcome to attend.

For more information or to register, please contac…

WisPolitics Luncheon: The Future of NAFTA and Trade Tue, Sep 26, 2017 — 11:30AM to 1:00PM

Join WisPolitics.com for lunch at the Madison Club, 5 East Wilson St., Madison, on Tuesday, Sept. 26 for a discussion on the future of NAFTA and trade. Panelists include Consul Julian Adem, Consulate of Mexico in Milwaukee, and Consul General John Cruickshank, Canadian Consulate General in Chicago.

The luncheon begins at 11:30 a.m., with the program going from noon to 1 p.m.

All-Member Patio Party: New Menu Tasting Thu, Sep 28, 2017 — 6:00PM to 9:00PM

With the changing of the seasons comes new event and restaurant menus, and we want you to be the first to taste them! Join us for a fun, casual evening on our Club Patio to enjoy generous samples of new menu items and drink specials. Executive Chef Adam Struebing and his team will provide delicious bites to try, and Beverage Manager David Ginocchio will have a tasting table wit…

Momentum Lunch: Healthy (& Quick) Meal Planning for Professionals Thu, Oct 12, 2017 — 11:45AM to 1:00PM

Balancing a busy lifestyle of work, family and friends is hard enough, let alone finding time to focus on healthy eating. However, it can be done and it’s easier than you think! Tara LaRowe will join us to share some tricks of the trade and new trends that make eating healthy easier. Please bring your questions on dieting, eating to support your work outs and any other nutritio…

History & Culture: America at Mid-Century - The 1950's as Presented by Hollywood Thu, Oct 26, 2017 — 11:45AM

Featuring Jack Rhodes, Ph.D., Retired Chair,
Department of Communications, Miami University of Ohio

The 1950s fascinate those interested in American popular culture. Americans, weary of war and readjusting to peacetime normality, confronted a fast-changing world -- the advent of television, the growth of drive-in movies, the rapidly-expanding use of automobile and airplane tra…

What's Next in Social Media and How to Use it to Grow your Business Thu, Dec 14, 2017 — 11:45AM to 1:00PM

With Guest Speaker Spencer X. Smith

As the social media landscape continues to grow, it’s become more difficult than ever to capture the attention of clients and build new customer relationships. Fortunately, there are new tools to help you get the attention your company deserves, but they only work if you know how to use them strategically. At the December Momentum lunch, Spe…