Copies of our Banquet Planning Guide, Wedding & Rehearsal Dinner Planning Guide, and Catering-to-Go Menu are available below in PDF format. Please contact our Banquet Sales Manager, Amy Perry, for more information on rates, menus and overall planning of your event: aperry@madisonclub.org or (608) 255-4861.    PDF Banquet Planning Guide  Offers complete menu options, room and equipment rental fees, planning tips and guidelines for functions held at the Madison Club. Perfect for banquets, meetings, private parties, and more!     PDF Wedding & Rehearsal Dinner Planning Guide   The complete guide for planning a wedding, rehearsal dinner, or bridal shower at the Madison Club. Includes personalized menus, cake tastings, bar service, room and equipment rental fees, and planning guidelines.     PDF Catering-to-Go Menu   Menus for catering functions not held at the Madison Club. Perfect for in-home or in-office holiday entertaining! Orders must be placed at least four business days ahead of scheduled pick-up date.